Enchanting, the view from your window---the whole thing takes on the look of peeking into the intricate web of a filigree lavaliere.
And whatever you're cooking---yes. I see cookie cutters, but is that a lovely hunk of cheese, perhaps to make some savory nibbles for drinks-before-dinner?
Or is that rich, golden butter? The yolk is just so memory-evoking, as those were the orange eggs which gave my Mammaw's Pineapple Cake its characteristic golden yellow. We have a nice source for those here, as well.
Hi Lucy ! Great post on lovely Lyon city ! I read some of your recipes, especially Scallop and Endive tarte. I like it very well. I have also a blog on Lyon gastronomie where I'm writting reviews on Lyon restaurants. I would like to share your blog URL , on my page If you aggree of course. If you want take a peek, my adress is eatinlyon.blogspot.com Salut !
Hello friends, I am so happy you have decided to leave a comment. I have had to stop comments from anonymous due to a huge wave of spam that was blocking everything. Sorry! If you really want to contact me you can reach me through the blog by clicking contact. Thanks!
7 comments:
Enchanting, the view from your window---the whole thing takes on the look of peeking into the intricate web of a filigree lavaliere.
And whatever you're cooking---yes. I see cookie cutters, but is that a lovely hunk of cheese, perhaps to make some savory nibbles for drinks-before-dinner?
Or is that rich, golden butter? The yolk is just so memory-evoking, as those were the orange eggs which gave my Mammaw's Pineapple Cake its characteristic golden yellow. We have a nice source for those here, as well.
These details put me in the Christmas mood like none other that I have seen this year.
You have a way of capturing the light as it lightly touches - no caresses or even teases - the subject.
Great photos, makes you want to get in the kitchen and make some cookies.
Thank you Rachel, Mimi, and Michel. I hope that the photos have helped you get into the Christmas spirit!
So beautiful...!
Always love your postcards.
Have a lovely Christmas and stay warm.
Cheers
Dillon
Hi Lucy !
Great post on lovely Lyon city ! I read some of your recipes, especially Scallop and Endive tarte. I like it very well. I have also a blog on Lyon gastronomie where I'm writting reviews on Lyon restaurants. I would like to share your blog URL , on my page If you aggree of course. If you want take a peek, my adress is eatinlyon.blogspot.com
Salut !
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Hello friends, I am so happy you have decided to leave a comment. I have had to stop comments from anonymous due to a huge wave of spam that was blocking everything. Sorry! If you really want to contact me you can reach me through the blog by clicking contact. Thanks!