Lucy's Kitchen Notebook

Poultry in France is a subject with seemingly endless variety. On any given day, strolling through the market stalls, we see a typical v...

This sauce is making its way back into my rotation now that we're turning towards foods that can use the nice counterpoint of somethin...

A shot from our first Market Table Class of the season yesterday.  Looking forward to many memorable days as we progress through the spri...

Seven years ago today , you drew in your first breath. When you were only a few hours old, swaddled in hospital linens, I was sitting at...

Looking for Burgundy in Lyon is a fruitful exercise. When you narrow down the dishes that do Burgundy justice, they appear in one form of...

The pickings were slim at the market. I was going to be teaching a class where we just cook together through to lunch time, based on what...

One of the workshops I will begin offering again on a regular basis at the rentrée is Herbs in French Cooking . Starting this fall, I'...