Lucy Vanel Cooking Classes Lyon France

Follow LucyVanel on Twitter

  • The Kettle
  • Postcard Marché St. Antoine Lyon France
  • Cold Cucumber Velouté for Concentration
  • Vin de Noix, thème Caramel et Chocolat 2007
  • Tasting Terroir - A Tutorial.
  • Cancoillotte
  • Griottes - Early in the Season Yet
  • Postcard From Lyon
  • A Gift for the Green Walnut Lady
  • Postcard from Lunch with Fran

Lucy Vanel Cooking Classes Lyon France

Enter your address to get Lucy's Kitchen Notebook by e-mail:

Browse by Image

About French Pastries

October

Regarding the Quince

Sunday Soupe Auvergnate

Fond de Volaille

Bellecour Fete

Chile

Chevre Chaud

Martiniere

Tarte su Citron

Vin de Noix

Civet de Cuisse de Canard III

Civet de Cuisse de Canard II

Civet de Cuisses de Canard Part I

French Kitchen Table Tartes and Pies

cepes

Caviar de la Croix Rousse

September

Palardon des Cevennes

Punch Mirabelle facon Ile de Reunion

Confiture de Mirabelle

The Mirabelle Emergency

Medailions de Nougat

Mara des Bois

Road Side Snack

La pêche de vigne

Mystery Potatoes

Fleurs de Courgette Farcies

Filling the Larder

postcard

Bombe Marquise

Poulpe a la Grecque

Thones

Colette & Pierre Meunier

Caille

onion

Mamie’s Patissier

Market Photo

Bouquet Breadsticks

Spring Fennel

Bleu

Chinese Dumpling Tutorial

Broccio’s Double Life

Gaperon d’Auvergne

Cheesecake

Soupe de Soissons

Blazing Through Bresse

Divinity

Friday, June 29, 2007

Labels: Postcards, Summer 07

by Lucy Vanel | 17:19

2 Comments:

Blogger Jann said...

simply beautiful~

12:44 PM, July 03, 2007  
Blogger L Vanel said...

Thank you, Jann.

9:15 AM, July 07, 2007  

Post a Comment

<< Home

Text and images © Lucy Vanel

All rights reserved