What to do With Your Strawberries

As we wade into the strawberry sea, I've taken a quick spy around the country to see what they are doing with them here in France. Here's a list.

You could begin with a strawberry gazpacho
or a strawberry tartare,
an Amaretto seasoned strawberry blanc-manger,
strawberry and lime mousse served with yogurt and strawberry jelly,
a strawberry vacherin,
pistachio seasoned strawberries,
strawberry beignets with fresh passion fruit vinaigrette,
strawberry soup seasoned with tarragon and olive oil and served with litchi sorbet,
chocolate tartlettes with pistachio ice cream and strawberry sauce,
Gariguette strawberry rice pudding served with gelatin glazed rhubarb and raspberry sorbet,
strawberry pain perdu,
a Mara des Bois strawberry crème brûlée served with ice cream,
a goblet of whipped strawberry champagne and rose cream,
"Grand Cru" chocolate with strawberry and raspberry accompaniments,
strawberry mille-feuille with vanilla infused cream sauce,
Carros strawberry gratin with Menton lemons,
a frozen vanilla rhubarb dessert with their divine idea of crushed candied almonds,
a simple strawberry and chocolate mille-feuille,
strawberries in Muscat wine flavored gelatin served with a Breton shortbread,
simplify with strawberry shortbread,
frozen Béthune strawberry parfait with marshmallow syrup,
caramelized mille-feuille with light strawberry mousse,
strawberry charlotte,
lovage and strawbery flavored ice cream,
a strawberry gratin with honey and lavendar ice cream,
tartare of tomato and strawberries served with iced milk seasoned mint tea,
basil seasoned strawberries served with lime sorbet,
a strawberry soup with verbena ice cream,
strawberry seasoned lentil flour pastry served with strawberry lemon thyme sauce,
Sologne strawberry feuillantine,
strawberry gratin with wine and lime jelly,
strawberry champagne soup,
frozen strawberry tulips served in a coconut cloud with banana caramel,
strawberry and pistachio macaron,
strawberry succès,
wild strawberries with vanilla infused olive oil,
white chocolate croustillant with strawberries,
foie gras with Carpentras strawberry macarons,
strawberry rhubarb sablé,
pain perdu with strawberries and fromage blanc ice cream,
puff pastry with strawberries and mascarpone cheese,
frozen honey flavored nougat with a strawberry coulis,
strawberries served with a rhubarb and anise seasoned compote,
pan tossed strawberries and rhubarb,
tube of meringue and wild strawberry tartare,
variations on the theme of strawberry (cappuccino, marinated in balsamic vinegar and sorbet),
wild strawberry and lemon gratin,
strawberry and basil soufflé,
strawberry cheese cake,
hazelnut and strawberry russe,
strawberry and lemon cream macarons,
strawberry profiteroles with pistachio ice cream,
mint glazed strawberry soup,
strawberry soufflé,
strawberry tiramisu,
strawberry in puffed pastry drizzled with a fruit colis,
a strawberry mille-feuille,
a dried strawberry crème brûlée,
crisp potatoes and smoked trout with chive and strawberry seasoned cheese,
mint and basil infused strawberry soup served with a chocolate truffle and mango ice cream,
strawberries in their jus served with a white chocolate ice cream,
melon and strawberry jello with grilled pistachios,
an exquisite rum and pineapple-vanilla milk shake with medlar berries and strawberries in honey,
pigeon breast with strawberry marmelade,
a wild strawberry mille-feuille with lemongrass seasoned strawberry sauce and soft white cheese sorbet,
strawberry tempura,
a wild strawberry thin tart cooked to order,
strawberry meringue with lavender infused sauce,
cherry and strawberry soup with ginger seasoned wine served with a fresh white cheese ice cream,
Romanoff strawberries served with vanilla ice cream,
rhubarb and strawberry crumble with a hint of refreshing lime flavor,
dark chocolate palets with basil seasoned strawberries and raspberries,
Anisette flambeed strawberries,
olive seasoned strawberry compote served with olive ice cream,
a strawberry pistachio macaron with lemongrass infused straberries and served with a scoop of pistachio ice cream,
Strawberry Melba,
flambéed meringue and strawberries,
a strawberry dacquois,
a strawberry delicacy served in a crunchy "cage" with herbal infusions,
strawberry gratin with Génépi and a vanilla sabayon,
strawberries in a sweet Jurancon wine broth,
a strawberry, tomato and passionfruit tartare with raspberry sorbet,
pan tossed strawberries served with cool mint, bergemot, and Mara des Bois sorbet,
cube of pear enrobed in mango and strawberries, strawberry and red wine soup,
a Plougastel strawberry and spiced wine gratin,
strawberry harlequin,
a cascade of strawberries with rose ice cream,
strawberry and coconut spring rolls with chocolate sauce,
Mara des Bois strawberry tart with a wedge of verbena panna cotta,
strawberry gratin with orange flower sabayon,
raspberry and rhubarb feuilleté with nougatine ice cream,
a strawberry sabayon with Vourvay wine,
strawberry soup with lemon jelly and coconut cream,
a strawberry and rhubarb tiramisu served with chestnut honey ice cream,
strawberries pan tossed in salted butter and served with a buckwheat crumble with vanilla ice cream,
the crunchy honey leaf, a light thyme cream, and a strawberry soup with vanilla bean ice cream,
Gariguette strawberries with Provençal yellow peaches,
macaron cookie shells with fresh white cheese mousseline and strawberries,
strawberry and orange chaud-froid flambéed with Grand Marnier,
strawberry mille-feuille with basil sauce,
liquorice flavored strawberries,
Pino Noir seasoned strawberry soup served with cinnamon ice cream,
a simple wreath of minced strawberries,
thin sliced strawberries served with mixed berry jelly,
strawberry flavored frozen meringue cream, strawberry milkshake,
thyme infused strawberries in wine,
strawberry and rhubarb marmelade with light fresh cheese cream,
strawberries in orange flower infused cane sugar syrup,
an apple and strawberry crumble,
Carpentras strawberry confiture with pistachio ice cream,
vanilla and strawberry marmalade crème brûlée,
panna cotta with strawberry sauce served with a lemon brioche,
Plougastel strawberries drizzled with black olive honey and served with a basil infused lime granité,
Strawberry vacherin with thyme lemon ice cream,
wild strawberry gratin with passionfruit,
strawberry and raspberry cappuccino with rice pudding,
or strawberry jam.

Now you can't say you don't have any ideas for what to do with your strawberries.