Postcard: Bocuse d'Or 2009
Photographer Owen Franken capturing a NYT interview with Paul Bocuse.
by Lucy Vanel | 11:25
- Chef Jérôme Languillier's Day Job
- Pain de Sucre - Sugarloaf Chicory
- The Sounds of Bread Podcast
- French Takeout
- Milk Jugs, Savoie
- An Even Easier Tarte au Citron
- Choucroute
- Their First Eggnog
Tuesday, January 27, 2009
2 Comments:
What a gorgeous room. Is it a room at the NYT?
Elarel! This was in Lyon, France, home of the Bocuse d'Or competition!
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