Saturday, November 11, 2006

Viennoiserie Intuition

Sometimes you just have to let go of all of your emotions, and just let yourself free float, receptive to a different kind of decision making force. When faced with a complex choice, sometimes the better thing to do is to first listen carefully to all of the voices, then ask yourself, simply, what is the best thing to do? Trust the true response within you, it has a lot more pull than the moment, or the circumstance, your own influence on the world, or what you think others might want. It is based on a full understanding of events that have been boiled down to their essence, an infusion of every part of you that remembers, and is spread thin across a vast conglomeration of possibility. It is spread out so thin that if you don't learn to see it, you might not even notice it. This is your intuition. Today I chose the croissant over the pain au chocolat. I believe that it was the right choice.

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Blogger Katie said...

That was a tough choice indeed! Was it made easier by the thought that you can have the other tomorrow?
Today is a holiday and our bread truck lady apparently had the day off.....

4:24 PM, November 11, 2006  
Blogger Jann said...

I would have made that choice,too-what a great photo! enjoy reading your blog so much!

2:11 PM, November 12, 2006  
Blogger Christine said...

I loved this! I'm still chuckling.

11:18 PM, November 13, 2006  

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