Postcard Côte d'Azur
Labels: summer 10
by Lucy Vanel | 12:15
- Tata Nanou Came to Lunch
- The Garden's Progress
- French Market Menu Ideas for Blueberries
- Mother's Day and His Lovely Pancakes
- Ramsons and Ribeye
- Infusing Herbs and Flowers: Acacia Flower Syrup
- The Poet's Fennel and Smoked Fish Salad
- This with Morning Coffee
- Your Way With Pâte
- Jean-Jacques Bernachon
8 Comments:
Beautiful dish in the postcard. What is it?
It's a tian, layered garden tomatoes, eggplant, zuchinni, onions, etc. Topped with cheese and baked. Easy and pretty.
Looks GREAT!
That is a beautiful tian, Lucy. I can almost smell it from here.
Oh my. That looks divine!
Just noticed you are running a herb class next month. Sigh, were I only closer...
Lovely Tian and photo Lucy. This is a dish that is heaven scent when picked fresh from the garden and made straight away. There's rich sweetness to the dish that just can't be beaten.
This looks delicious. Do you have a schedule of classes that is on the web, somewhere? Just curious :)
Beautiful pic! Do you have a recipe of tian to share with us? Thanks! Cheers
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