Postcard Lyon
Labels: La Cuisine Lyonnaise
by Lucy Vanel | 23:04
- Les Châtaignes
- Five Trees Make an Orchard
- Harvest and Replanting
- Les Coulemelles : Parasol Mushrooms
- Up High - Les Myrtilles Sauvages
- Côte d'Azur: Piccata de Veau à la Poutargue
- Poutargue, Bottargo, Bottarga?
- Postcard Côte d'Azur
- Tata Nanou Came to Lunch
- The Garden's Progress
7 Comments:
Enchanting, the view from your window---the whole thing takes on the look of peeking into the intricate web of a filigree lavaliere.
And whatever you're cooking---yes. I see cookie cutters, but is that a lovely hunk of cheese, perhaps to make some savory nibbles for drinks-before-dinner?
Or is that rich, golden butter? The yolk is just so memory-evoking, as those were the orange eggs which gave my Mammaw's Pineapple Cake its characteristic golden yellow. We have a nice source for those here, as well.
These details put me in the Christmas mood like none other that I have seen this year.
You have a way of capturing the light as it lightly touches - no caresses or even teases - the subject.
Great photos, makes you want to get in the kitchen and make some cookies.
Thank you Rachel, Mimi, and Michel. I hope that the photos have helped you get into the Christmas spirit!
So beautiful...!
Always love your postcards.
Have a lovely Christmas and stay warm.
Cheers
Dillon
Hi Lucy !
Great post on lovely Lyon city ! I read some of your recipes, especially Scallop and Endive tarte. I like it very well. I have also a blog on Lyon gastronomie where I'm writting reviews on Lyon restaurants. I would like to share your blog URL , on my page If you aggree of course. If you want take a peek, my adress is eatinlyon.blogspot.com
Salut !
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