Wednesday, October 17, 2012

Postcard Plum's Pies

You can get them at Le Café Mokxa in Lyon's 1st arrondissement
for lunch! (It's a new project!)


Blogger Unknown said...

Oh, these look scrumptious! The pastry is so flaky. And it's made with love, I can just tell.

5:33 PM, October 17, 2012  
Blogger L Vanel said...

Thanks, Anne. Tonight I'm doing some confit de canard maison pies...

3:56 PM, October 18, 2012  
Blogger Unknown said...

I can almost taste these!

4:07 AM, October 26, 2012  
Anonymous lagatta à montréal said...

Lucy, those look lovely. Our year's end holidays pie or tourte is La tourtière, and I made mine with duck - braised, not quite confit, though I have made confit.

Duck fat pastry too. My spicing was a bit inspired by a Moroccan pastilla, minus the sugar.

9:39 PM, January 06, 2013  

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