Very Good for Stuffing

When the onions are nice and big, they are a wonderful vessel for stuffing. Paula Wolfert has a great recipe for stuffed onions that she got from Michel Bras, in her Cooking of Southwest France book. The number one tip for following this recipe is to make sure you choose very large red onions. When they're big like this, you have no other choice. They have to make their way into your menu, non?