Summer's Berries
We often see white currants, sometimes dusted with confectioners sugar, as a gorgeous garnish on the beautiful cakes and cream desserts here. This week I made cheesecake, adding a summer twist of a tablespoon of fleur d'oranger to flavor it, and serving it with fresh raspberry coulis. Guess what went on top of each serving?
There is something in the way they glow in the morning light that attracts me. Labels: Fruits and Berries, Summer
by Lucy Vanel | 10:37
6 Comments:
have i told you this before?
I love your blog , the way you write, your photos everything
i would love to be friends and share our food culture with each other , i you would like the same pls write to me.
Mahek, I really appreciate you coming through, and I also adore your Indian food blogs. They are wonderful, very inspiring.
These photos are the reason I love blogging so much and meeting new people. I wish I could have a little bite of each
That's really sweet to say, Jaden, thank you.
I'm off to Scandinavia later this month and your photos reminded me of another reason to look forward to it - the berry market stalls. Feel happy just looking at summer fruit.
Beautiful photos, yet again.
oh! white currants! that's something we don't see around here all to often. my eyes are now peeled
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