The Cassole
Last winter, I took the train down south. They do sausage very well down there. Just before I left, Kate put a little cassole in my hands. It is an itty bitty version of the heirloom vessel she writes about on her blog today. Today I noticed that she has begun, with the knowledge she has gathered over the years, to address the singular elements of the cassoulet, one by one. She begins with the cassole. I respond by bringing the one she gave me out from the cupboard, preparing to follow her lead.
by Lucy Vanel | 19:38
8 Comments:
Yummm, Cassoulet! I had the real thing once (At least, I think it was the real thing) It was incredible and so different for the usual!
Ok, Lucy V. Let's make cassoulet!
Now we have the cassole, what comes next? The bean. Start hunting around for a very good bean. They are fresh this time of year and don't need soaking. The Cassoulet game's afoot!
Fresh beans. The search begins in the morning. Thank you for coming by Katie, and Kate!
I am not sure if I recall when was the last time I ate cassoulet! Makes me have my mouth water, tiens !
Hey...I didn't get one! I guess that means I need to go back and visit Kate : )
I would enjoy tasting some of this right now.Like Bea, I am not at all certain when I had cassoulet last~the cassoule is gorgeous!
Hey David, come to the next Winter gathering... for the party favors!
To those who show up!
lucy-could you give me the dimensions of the cassole. i make pottery and my husand would love to have a home made cassoulet in a hand made pot. i need the height, the top diameter and the bottom diameter. thanks a lot
aliénor
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