Podcast 2: This Stone

This is my second podcast. Still experimenting, of course. A sketch. I used clips from recent recording of jaunts around the 1st and 2nd arrondissement with Cyrus, some sounds from my kitchen, and reading some of my own essays. The music is one of my own compositions, called This Stone. The goal is to master this medium well enough to produce entertaining and informative podcasts on cooking and gastronomy in Lyon. This will come. The third one will be much more focused. This one is just about the possibilities. 2.5 minutes long. Listen to this with headphones if you can!

Click to hear the podcast.

The Sounds of Bread Podcast

This is the Lucy's Kitchen Notebook podcast in which my friend Cyrus helps me find a way to step outside the box into the world of sound. I proceed from there to the boulangerie to record the action. You should listen to it with headphones if you can.

Sounds come from Eglise St. Nizier, on the presqu'ile in Lyon, Aline serves us at Boulangerie Saint Vincent, 49, quai St. Vincent, also in the 1st arrondissement. Music: Camille, from a song in her album, Le Fil.

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The Sound Experiment

Capture the sound of a crackling warm baguette in your mind's eye before walking into a bakery. Use that imagined noise to propel you through the door. Write comparative notes.